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Just starting out. - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Just starting out.

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  • Just starting out.

    Hi Eevryone,
    I am just starting out in the wonderfull world of outdoor ovens. I built my first effort,(a very small clay job that turned out to be a bit too small and not well insulated enough) about six months ago. I have now enlarged the base area and am investigating all the different methods, styles, types, designs, etc. I want to build my own oven ideally with scavenged materials, rather than an expensive kit.
    I would be eternally grateful for idea's, suggestions, tips, etc. I will be reading all the past and present threads to learn as much as possible before starting probably in the spring. I have loads of questions, but here are a few to start with.
    With a door or without? Does this depend on what type of thing I want to cook?
    Fire in the oven, or fire heating from below?
    As I said before all tips very gratefully received from experienced "Oveners".
    Nick, Evesham, England.