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hi there - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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  • hi there

    I've gotten really excited about these ovens while perusing the site. I'd love to build an oven. Unfortunately I don't have a back yard where I live. So it may be awhile before I get around to it unless I can convince a friend to let me build one in their yard.

    I'm blown away by all the great info and all the great contributors. It seems to be a really friendly bunch too. I'm looking forward to asking tons of questions.


  • #2
    Re: hi there

    Hi Daniel,
    building/cooking your own oven is a lot of fun .............mine was 2 years in the concept stage (for various reasons)........hang in there

    What about a front/side yard area or maybe an indoors one???

    Build #1

    Build #2 (Current)


    • #3
      Re: hi there

      Go for it Daniel, the longer you procrastinate, the longer you miss out on the good tucker.
      I sympathise with your predicament, but try all your options but get it done. You will enjoy it and the social activity around it. Great for bringing people together.

      Prevention is better than cure, - do it right the first time!

      The more I learn, the more I realise how little I know

      Neillís Pompeiii #1
      Neillís kitchen underway