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Hi from NH - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Hi from NH

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  • Hi from NH

    Hi all:

    I went to a pizza party at an Italian friends house. Best pizza I have ever had and thus my journey to replicate this pizza for my family and pizza parties has began.

    The foundation has been poured. Thanks to this forum I had a Redi-Mix truck come to my house and had a couple of friends waiting with wheelbarrows. I was originally going to buy the bagged stuff from Homedepot. Ended up using almost 1 yard. Priced the two and it was cheaper to do the truck also oddly enough I called several places and received wildly different quotes. The cheapest place was actually further from my house.

    I am now ready to start building the stand. I am glad to move onto the building stage rather than digging. Living in Nh I am concerned about frost heaves so my 6" foundation slab has 5 sorno tube footings. I tried to go 4 feet down on all of them but failed as I hit boulders big enough that I couldn't dig around them and certainly wouldn;t have been able to lift them if I could have dug them loose. So my footings vary from 3 to 4 feet. Needless to say it has been a lot of work just to get to this stage.

    For the record I am building a 36" oven. I hope to have the stand, hearth and insulation layer on the hearth complete before the Winter hits.

    Thank you for such a great site.


  • #2
    Re: Hi from NH

    Welcome aboard Julian,
    I agree, it is a great site and great help from very obliging members.
    You have obvoiusly had a good look around the forum and made your decissions. Feel free to ask anything to set your mind straight.
    Enjoy your construction and then the food from it and the social activity that goes with it. It generates a whole new outlook on life.


    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know

    Neillís Pompeiii #1
    Neillís kitchen underway