web analytics
Introduction - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less


  • Filter
  • Time
  • Show
Clear All
new posts

  • Introduction

    Hi, I came across this forum while researching brick ovens, and it looks like an excellent resource. I just bought a house with pretty much nothing in the backyard, so I thought it would be fun to put a brick oven in the plan for the back patio and landscaping.

    It'll probably be a while before I can actually build it, since there will be a lot of planning and prep work required to get the yard planned and adequately leveled, but meanwhile I'll be reading through the forums to see what other people have done to get ideas.

  • #2
    Re: Introduction

    WELCOME! Don't be afraid to ask questions, there is a wealth of experienced and knowledgable folks on this forum.
    Just remember, when the build starts........we like to see pictures.
    Good luck



    • #3
      Re: Introduction

      I'm a noob here too.... but a backyard oven will quickly become an obsession.

      but enjoy!!!!!!!!!

      hopefully I'll be cooking soon.
      My thread:
      My costs:
      My pics:


      • #4
        Re: Introduction

        Yes Levi, welcome.
        the obsession will come very quickly and if you are not to careful, you will be up to armpits in the build and then as I am now, enjoying the products that come out of the ovens.
        It all happens just as fast as you can cope. Read, ask, plan and BUILD!!!!
        Check out all the pics of the different builds as there are a multitude of ideas on which to ponder.

        Happy planning.

        Prevention is better than cure, - do it right the first time!

        The more I learn, the more I realise how little I know

        Neillís Pompeiii #1
        Neillís kitchen underway


        • #5
          Re: Introduction

          Welcome! You will find (as I have) that the folks here will turn you into a backyard mason in no time! I can honestly say that I have enjoyed this home project more than any I have done, and this forum is a big reason for that.
          "You better cut the pizza in four pieces because I'm not hungry enough to eat six."

          -- Yogi Berra

          Forno Tito