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Another Newbie - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

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Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

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Another Newbie

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  • Another Newbie

    Hello everyone,

    Just starting to poke around here. I haven't read all the FAQs yet so I'll wait to post any questions til then. Just wanted to introduce myself.

    We are in the planning stages for a backyard remodel and I'd like to include a Wood fired oven in our outdoor kitchen plans, something small to medium.

    I know little more about them than I think it would be cool have one and fun to build (nice reason huh?). I am still thinking about the DIY approach but haven't ruled out buying a premade one.

    I'm sure I'll have some questions about what some of you folks have done.


  • #2
    Re: Another Newbie

    Originally posted by Screwball View Post
    <snip>... something small to medium. <snip>
    It doesn't take much more to build larger, so stay away from small and get to the medium to large size. You won't regret the decision.

    J W