web analytics
Greetings from Paris - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Greetings from Paris

  • Filter
  • Time
  • Show
Clear All
new posts

  • Greetings from Paris

    Hello all,

    We are working our way back to CA from Florence, taking a week in Paris and a week in the UK seeing family. I am going to have pretty sporadic Internet access while we are traveling, so I won't be very active in the group.

    Keep up the good work and keep building and cooking!
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Greetings from Paris

    Where are you visiting in England? I grew up in the North close to Scotland.


    • #3
      Re: Greetings from Paris

      Gloucester. Carrie grew up in London, we met in Cambridge (computer company) and her family is now out west.

      I think the rental car can do the drive in its sleep.

      On another topic -- we went to boulangerie Poilane yesterday! The bread is incredible, there was a line to get in, and they even let me downstairs to take photos of the oven. I will post the photos later.
      Pizza Ovens
      Outdoor Fireplaces


      • #4
        Re: Greetings from Paris

        Ah! Pain Poilâne au Levain Naturel – one of the major factors in motivating me to build an oven!

        I don’t know about you, James, but the idea of queueing for around 10-15 minutes along a narrow footpath, ordering a specific number of slices of their wonderful sourdough bread, having it weighed and paying for just what you require is – well – distinctly foreign to me. It took me a mere mouthful to understand why Parisians are happy to do this each time they want a slice or two.