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Just finishing up my stand - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Just finishing up my stand

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  • Just finishing up my stand

    Hi all. This is my first post. I am in Birmingham, Michigan (US). Evidently I am building the first residential brick oven in this community because the building department acted very perplexed when I described what I was doing. They found the project interesting though.

    I'll post photos in a second. So far it looks just like the Forno Bravo instructions!

    -Richard

  • #2
    Re: Just finishing up my stand

    Richard,

    I am curious if your building department required any permits. I too must have been the first in my community to build a residential oven. The planning department scratched their head, told me I didn't need a permit from them and sent me to the fire department. The fire department said it was the most over engineered "BBQ" they had ever seen, told me I didn't need a permit fromthemand sent me to the zoning department. By the time I got to they zoning department they told me they had already heard of me, did not need to see a copy of my plans and I didn't need a permit from them either. So, $0 in permits. Needless to say I kept all of the names of the city official I spoke to in case someone changes their mind down the road.

    My project is just a couple of week ahead of yours. I just finished the solider row. So for so good. Good luck to you,
    Sharon

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    • #3
      Re: Just finishing up my stand

      Yet another reason to live in beautiful Billings, Montana! Here in Birmingham, they want to charge me $90 for a permit. I think the rule of thumb is: if it needs a foundation it needs a building permit.

      I am on the road for the next couple of weeks in Asia so you will get way ahead of me Sharon!

      -Richard

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