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New member from San Diego CA - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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New member from San Diego CA

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  • New member from San Diego CA

    Just wanted to introduce myself and say Hi at the
    same time. This seems to be a great forum. Hope
    to learn a lot here.

  • #2
    Re: New member from San Diego CA

    From one newbie to another: welcome!

    I have participated in many forums (?fora) and this is by far the most informative and enjoyable. Pull up a seat, pour a glass, grab a slice, and jump in!
    "You better cut the pizza in four pieces because I'm not hungry enough to eat six."

    -- Yogi Berra

    Forno Tito

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    • #3
      Re: New member from San Diego CA

      Same for me new to the site and building this type of WFO (woodfired oven) but been a mason and baker for years. I can honestly say this is one heck of a group of people on this site very informative (and when you have some time look through the pics)..very talented as well.
      Welcome
      http://www.palmisanoconcrete.com

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      • #4
        Re: New member from San Diego CA

        Josel,

        If your back ever gets too tired, FB has a great mason in San Diego who can put an oven in for you. :-) He's British and trained in the UK -- where this are a lot more brick buildings than there are in CA.

        Welcome aboard.
        James
        Pizza Ovens
        Outdoor Fireplaces

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        • #5
          Re: New member from San Diego CA

          Welcome!
          Dutch
          "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
          "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

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