web analytics
New - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

New

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • New

    Just wanted to introduce myself. I am new to the forum and new to building wood fired ovens, but very excited about it.

  • #2
    Re: New

    Welcome, you have come to the right place. You will go bug eyed viewing the vast information here.

    Good luck with your project, if in doubt - just ask, members have found a solution to every conceivable hurdle you may face.

    RT

    Comment


    • #3
      Re: New

      Pocahontas,

      Welcome from a fellow newbie. You will be overwhelmed by the knowledge and generosity of forum members. If you want to learn how to do this right, you have come to the right place.

      S

      Comment


      • #4
        Re: New

        Newbies unite!

        This is easily the most informative and polite forum I have ever participated in. Welcome - and remember - no question is too "stupid" (I have proven that many times!)
        "You better cut the pizza in four pieces because I'm not hungry enough to eat six."

        -- Yogi Berra

        Forno Tito

        Comment


        • #5
          Re: New

          Ah my dear native guide - look for posts from CanuckJim he may be in yonder neck of the woods and is a great source for information on getting your materials gathered. He meakes a mean dough too.

          Comment


          • #6
            Re: New

            Pocahontas,

            Where in Ontario are you? I'm northeast of Toronto, about 70 kms from downtown. If you're close enough, why don't you swing by to have a squint at my oven. It's a barrel vault bread oven, but nobody here blames me too much for that. If it's possible, send me an email, and I'll send directions.

            Jim
            "Made are tools, and born are hands"--William Blake, 1757-1827

            Comment


            • #7
              Re: New

              Joe,

              We aren't polite; we're witty. :-)
              James
              Pizza Ovens
              Outdoor Fireplaces

              Comment


              • #8
                Re: New

                Mine is a barrel vault also and there has also been no harrassment. Welcome!
                Dutch
                "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
                "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

                Comment


                • #9
                  Re: New

                  Dutch - only reason we aren't besmirching you and your barrel ovens is we are relying on you and Jim for bread expertise. Any barrel oven posters without bread expertise will be besmirched heartily!

                  Comment

                  Working...
                  X