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Intro - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Intro

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  • Intro

    Hello and thanks,

    My wife and I built a house three years ago and I have been working on finishing the basement and do some landscaping. Last summer I worked on a retaining wall/water fall planter (which is almost done) and I was thinking of building an outdoor fire place to enjoy in the evenings, when a friend mentioned that he was thinking of building a wood burning pizza oven. What a strange thought!

    The more I thought about it the more I liked the idea too and recently went online to find out more about pizza ovens. I found Forno Bravo, the plans, the ideas, and the people who so actively share their experiences (thank you).

    Recently a person a near us was taking out his fireplace and was getting rid of the brick etc. WooWee! So I loaded up what was left that I thought I could use and came away with some fire brick, regular brick and some chimney flues. It is the start of my pizza oven... and as soon as I can finish some of these other jobs I need to do, I'll get started... someday... sigh... but I do have some brick!
    Attached Files
    Ian Johnson
    Kaleden, BC

  • #2
    Re: Intro

    Go for it Ian.
    I thought about an oven around 3-4 months ago and almost got mine finished now. I have an advantage in that I have a built up retaining wall and the oven is cut into the retained garden, - no stand required.
    You will get a huge amount of valuable information from forum members, so just ask.
    Good luck with your oven.

    Neill
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know


    Neill’s Pompeiii #1
    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
    Neill’s kitchen underway
    http://www.fornobravo.com/forum/f35/...rway-4591.html

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