web analytics
new to Forno Bravo - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

new to Forno Bravo

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • new to Forno Bravo

    Hi to James and all members, joined yesterday, I seem to be all over the place on the site at the moment. trying to work out the right place for the right posting, I'm posting questions and introduction everywhere, sorry

    regards

    phill

  • #2
    Re: new to Forno Bravo

    Hey no problem. Welcome, this site has some of the best advice and information I have found yet.
    Dutch
    "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
    "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

    Comment


    • #3
      Re: new to Forno Bravo

      Hi Phill....good to have another person on

      looks like your on the ball and already have your own oven.
      Cheers
      Damon

      Build #1

      Build #2 (Current)

      Comment


      • #4
        Re: new to Forno Bravo

        Thanks Dutch and Damon

        Comment


        • #5
          Re: new to Forno Bravo

          Yes,
          welcome aboard Phil. great to the Aussies infiltrating this wonderful forum.
          What part of Australia are you in?
          We have at least three of us here in Adelaide, others in NSW and Qld.
          Plenty of help and opinions here to solve any problems you may encounter or face.
          Neill
          Prevention is better than cure, - do it right the first time!

          The more I learn, the more I realise how little I know


          Neillís Pompeiii #1
          http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
          Neillís kitchen underway
          http://www.fornobravo.com/forum/f35/...rway-4591.html

          Comment

          Working...
          X