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Hello, from Edmonton, Alberta, Canada - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Hello, from Edmonton, Alberta, Canada

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  • Hello, from Edmonton, Alberta, Canada

    I am currently experimenting with a 8 inch rocket stove and a quick build brick oven. I have successfully baked pizzas, bread, burgers and chicken in my oven. The key to successful oven baking using a rocket stove is a steel diffuser plate which covers a good proportion of the floor of the brick oven and a relatively low 8 inch oven ceiling. I can exceed 800 degrees F on the floor of my oven and more than 400 on the oven ceiling in less than 30 minutes with a small handful of wood. I am now thinking of building a brick vault oven inside an oil drum to replace the current square brick oven. I am looking for suggestions on how to attach brick to the inside of the drum? I have ordered an infrared temp gun which has the capacity to measure temperatures to 1700 F, as my current temperature probes will only read to 800F and I think I am getting more heat in the oven than what I am now capable of measuring. Thanks for all the good information on this site.
    Cheers!
    Wapiti
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