web analytics
Greetings from Falkenhain - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Greetings from Falkenhain

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Greetings from Falkenhain

    Hi all,
    I'm a 52 year old Brit living in Falkenhain (30 km east of Leipzig) and have a house with 1/2 acre (2000 square metres of land at the back).

    We have just had the decking put in and I am now planning my oven build, I would also like to build a brick Tandoor.

    Cheers
    Titus

  • #2
    Re: Greetings from Falkenhain

    Sounds relaxing to have this space in a backyard... I like Tandoor ovens and I was planning to build a Tandoor in my garden but not out of bricks. The idea of a brick Tandoor sounds exciting, I will be following your build with a great interest. Keep us posted.
    BTW: Tandoor bread is so delicious and it has a special (cloth) peel that is like a round pillow. You will have a great fun Baking in a Tandoor, it is like a joyful adventure.
    Why is this thus? What is the reason for this thusness?
    I forgot who said that.

    Comment

    Working...
    X