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Hi from SoCal - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

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Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Hi from SoCal

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  • Hi from SoCal

    Hi Everyone,

    My name is Mike and I'm a new member from Southern California (Huntington Beach).

    I've recently made myself a frakenweber as a test run before I venture into my real oven making project.

    Hopefully this way I can learn a little more about pizza making before I step up to the big leagues!

  • #2
    Re: Hi from SoCal

    Welcome aboard. I am just getting ready to start building my first oven. This place is a great resource!


    • #3
      Re: Hi from SoCal


      Welcome to the group. If you can form and pour a kettle-top oven you can certainly build a woofer. Read through as many build threads as you need to become familiar with the process and as you build, take your time to get the detail and craftsmanship you want to look at once its completed. Your oven will last many years and provide lots of year-'round service, especially in the climate we have.

      And by all means, ask questions. There's lotsa experienced guys (and gals) here willing to help.

      Last edited by GianniFocaccia; 03-17-2014, 04:08 PM.


      • #4
        Re: Hi from SoCal

        Hi Mike,
        Welcome to the forum. We have an extremely active community that is more than happy to help with any questions you may have.

        Take a look at our website:

        Pizza Oven | Brick Oven | Wood-Fired Pizza Ovens

        We have modular kits from the smaller Giardino to our largest Premio2G that can accommodate any customer.

        If you have any questions, feel free to contact our sales representative @ 800-407-5119 Mon-Fri 8a-430p PST.