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Hello from London - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Hello from London

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  • Hello from London


    I just had a ready built oven installed - i know thats not as good as building myself but at least this way i know it will work!

    Haven't had much success with it yet - but if it was too easy it wouldn't be fun right?

    Would love some advice on how to stop it getting wet - can I tile it? Or paint it with something? Its got a builders bag over it at the moment which doesn't look great...

    Thanks and would love to know thoughts!


  • #2
    Re: Hello from London



    A link to a current discussion on that same thing

    Regards Dave
    Measure twice
    Cut once
    Fit in position with largest hammer

    My Build
    My Door


    • #3
      Re: Hello from London

      Cheers Dave
      You're oven looks great - maybe i'll try building one myself next time..

      Looking at the other thread it looks like the only real option is to build a cover over it so going to do that. I'll post a picture when its done.

      Thanks again for the reply