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Hello - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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  • Hello

    Good evening everyone. just joined the forums and can't wait to start learning about making new pizza recipes, crust and sauces.. and hopefully meet some nice people and make new friends!

  • #2
    Re: Hello

    Sorry you first post didn't get answered as quickly as I should have...
    Anyway a late welcome.
    Check out the shop you'll find there are PDF books on oven building and all types of cooking ing wood fired ovens. They available free to members like youself
    Regards Dave
    Brisbane Australia
    Measure twice
    Cut once
    Fit in position with largest hammer

    My Build
    My Door


    • #3
      Re: Hello

      Welcome to the Forum, mamamia. You certainly came to the right place. Lots and lots of very knowledgeable and helpful folks here.
      My Build:

      Consider going the extra mile. It's never crowded.