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Just getting started - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Just getting started

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  • Just getting started

    First time on any forum of any kind. Have started building an oven and am getting to the point where I think it would be a good idea to get more information before I get to a point where I am in over my head and have no way to back out. Appreciate any help I can get.

  • #2
    Re: Just getting started

    Gudday
    Looks like everyone is real involved in turkey cooking and brining recipes.
    The best place to start is to go to the Forno shop select a set of FREE plans and put them in you shopping trolley. You'll then be sent a PDF of oven plans. It's all in there materials lists, plans for stand, construction methods .... And have a big read.
    Regards dave
    Measure twice
    Cut once
    Fit in position with largest hammer

    My Build
    http://www.fornobravo.com/forum/f51/...ild-14444.html
    My Door
    http://www.fornobravo.com/forum/f28/...ock-17190.html

    Comment


    • #3
      Re: Just getting started

      Also go to the Newbie section and look for a thread called Forno Bravo Treasure Archives by Lburou. Here you will find links to various some of the well documented WFO builds.
      Russell
      Build Link............... Picassa Photo Album Link

      Comment


      • #4
        Re: Just getting started

        Originally posted by UtahBeehiver View Post
        Also go to the Newbie section and look for a thread called Forno Bravo Treasure Archives by Lburou. Here you will find links to various some of the well documented WFO builds.
        Thanks Russel
        I always forget that bit...
        Regards dave
        Measure twice
        Cut once
        Fit in position with largest hammer

        My Build
        http://www.fornobravo.com/forum/f51/...ild-14444.html
        My Door
        http://www.fornobravo.com/forum/f28/...ock-17190.html

        Comment


        • #5
          Re: Just getting started

          Hi Serf,
          I am also new to this and in Nogales, Arizona. Where are you?
          Larry Brown
          Nogales, AZ

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