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Barrel vault with gasifier stove in vietnam - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Barrel vault with gasifier stove in vietnam

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  • Barrel vault with gasifier stove in vietnam

    Hi all, just started the foundation of my oven, wil be a barrel style, easier to make and i gues if i not use a ton of cladding the thermal mass wil be same as a dome shaped oven.
    At the back of the oven i leave a 25 cm round hole where a top lid up draft gasifier wil be placed, so it fires directly on the oven, im not sure if this gives enough heat to cook pizza but surly wil be enough to do slow roast amd maybe even bread,.
    If i want pizza i was thinking ill place my wood on top of the hole, and close the front door so all air entering the oven wil be hot... Any ideas on this, i havent read anything about a airhole at the back of an oven?
    An other thing i would love some more info is on how to isulate my floor.
    Perlite and vermuculite and any other fancy stuff we cant get here in vietnam.
    I was thinking to use a 10 cm layer of burned rice husk and top it of with thin layer of refac concrte. And put my oven tiles on top of that.
    Dome insulation wil be just allu foil and sand?
    Thanks for any help, ill start post some fotos when i get my oven floor and hole done.
    Hendrik

  • #2
    Re: Barrel vault with gasifier stove in vietnam

    Just tried to upload some fotos with my ipad but i cant open files. Only url.
    I only have a ipad, no computer... Any way to get fotos on here?

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