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New guy from San Diego - Forno Bravo Forum: The Wood-Fired Oven Community

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New guy from San Diego

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  • New guy from San Diego

    Just checking in. I'm making my pizza in the BarBQ on a pizza stone. My first time was just this past weekend. It turned out great. I'm hooked! The BBQ gets up to about 500F. I'll be lurking and picking up some tips from the pro's. Maybe next I'll try making beer for the complete package
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