web analytics
Another Central Texas build - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Another Central Texas build

  • Filter
  • Time
  • Show
Clear All
new posts

  • Another Central Texas build

    Hi guys,
    I've started building a 40" corner-set Pompeii and currently having a blast. I've got my block stand done to 4 courses and from there I'm going to corbel out another 2.5" with brick and aim for a 44.8" floor height (32" concrete block, 4 courses of kingsize brick= 12.8"). I'm going to set my top slab down inside the brick so the oven floor is flush with the table surface.

    I'm planning on stuccoing the exposed block to match the house (cream yellow) and stuccoing the dome igloo-style.

    I'm going to need a bit of help designing my arches, as I'd really like to use tudor/4 centered arches for the wood storage (23" opening) and oven(20"). the wood storage arch will be well-supported laterally by the mouth of the concrete block stand with poured cores on the ends, but I assume I'll need to buttress the oven opening.

    I've already learned a ton of stuff lurking, and of course the wonderful free plans... are wonderful and free?
    I'll start a thread in the pompeii forum tomorrow when I have some more current pictures.
    Time flies like an arrow; Fruit Flies like a banana.

    My oven (thus far): http://www.tinyurl.com/ogorirsoven

  • #2
    Re: Another Central Texas build

    I saw your base pictures and thought I'd see how you were progressing, I love the base and can't wait to see more. I hope you post here regularly as you go and good luck!
    My oven album is here



    • #3
      Re: Another Central Texas build

      Thanks Xene. I'm taking pictures as I go, at least one at the end of the day, and I'm going to try to keep uploading them daily. I'm hoping to pour my top slab on Saturday, then I really need to find a local source for insulation!
      Time flies like an arrow; Fruit Flies like a banana.

      My oven (thus far): http://www.tinyurl.com/ogorirsoven