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My new Primavera 70! Cooking - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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My new Primavera 70! Cooking

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  • My new Primavera 70! Cooking

    The first thing we made was a rosemary flatbread, the floor was about 700 degrees. Followed with pizza blanco and then fresh cherry tomatoes and pepperoni. I used Peter Reinhart's Napolitano dough recipe. It was all very special.




    The tools laying about were a problem for me, so when we saw this milk can at a barn sale we splurged and spent $15. Drilled a drain hole in it, it works great.



    Thanks for all the great inspiration on this forum, I hope my little contribution here helps.

  • #2
    Re: My new Primavera 70! Cooking

    Thanks for sharing and congrats. Keep the posts coming.

    Texman
    My Progress:
    http://www.fornobravo.com/forum/f8/t...ild-17324.html

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    • #3
      Re: My new Primavera 70! Cooking

      Originally posted by DavisI View Post
      The first thing we made was a rosemary flatbread

      The tools laying about were a problem for me, so when we saw this milk can at a barn sale we splurged and spent $15. Drilled a drain hole in it, it works great.
      SWMBO has to have rosemary flatbread at almost every pizza bake. Good choice.

      $15 is splurging....WOW! Get yourself some 1.5" and or 2" PVC pipe and put several of them into the milk can to fill it up, if packed properly they will give you lots of holes to put your tools in and they will stand up straight.
      And you can cut them short enough so that you will not see them down inside the can.

      Great idea using a milk can for your tools BTW.
      Last edited by mrchipster; 09-04-2013, 11:36 AM.
      Chip

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      • #4
        Re: My new Primavera 70! Cooking

        Love the milk can & that view!

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        • #5
          Re: My new Primavera 70! Cooking

          Originally posted by mrchipster View Post
          SWMBO has to have rosemary flatbread at almost every pizza bake. Good choice.

          $15 is splurging....WOW! Get yourself some 1.5" and or 2" PVC pipe and put several of them into the milk can to fill it up, if packed properly they will give you lots of holes to put your tools in and they will stand up straight.
          And you can cut them short enough so that you will not see them down inside the can.

          Great idea using a milk can for your tools BTW.
          Thanks for the PVC idea, I will definitely get that done!

          Comment


          • #6
            Re: My new Primavera 70! Cooking

            Congrats! The pizzas look great! I'm really jealous of the view though! That's a nice home for that oven!

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