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WOW, New guy here - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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WOW, New guy here

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  • WOW, New guy here

    I found this site week ago and it frustrates me. Work and sleep gets in the way of reading all the wonderful information in here. I haven't found answers to all the questions I need to start my First WFO yet. Still reading

  • #2
    Re: WOW, New guy here

    Having just completed a major addition and renovation I have some left over brick and cultured stone. A friend had some fire brick removed from a fireplace so I decided I want to build a pizza oven. I'm looking forward to finding out tips and looking over other's plans and builds in order to get my project started.

    Oh, and I'm in Thornhill, Ontario, Canada just on Toronto's doorstep.

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    • #3
      Re: WOW, New guy here

      Welcome Falcon and Jaycola!

      if you haven't seen this already, this thread is a good place to start!

      http://www.fornobravo.com/forum/f2/n...res-15133.html

      Ask a lot of questions and post a lot of pictures!

      Neil

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      • #4
        Re: WOW, New guy here

        Welcome to the world of " thermo carbon cuilinary dynamics"
        " Life is art, live a masterpiece"

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