web analytics
My new Primavera 60! - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

My new Primavera 60!

  • Filter
  • Time
  • Show
Clear All
new posts

  • My new Primavera 60!

    I am a proud owner of a new Primavera 60! It's been a long time coming. I have had this on my wish list for some time. I hope you already know me, from visiting Pizza Quest! I've been making and taking photos of my pizzas made in my home oven for a few years now. I've had great results, but always wanted a wood fired oven for so many reasons. Well, a crate came to the house the other day and for $20 the delivery guy helped me roll it straight into my back yard and plopped it on my patio!

    Here it is! I love the new color (red) that the Primavera's come in.

    I have a small back yard, so this is perfect. I've been reading the forum for some time, and I do want to build an oven some day, but this is perfect for me right now.

    I've just completed my 5 Day curing schedule. It was driving me crazy! It wasn't as easy as you would think - making and maintaining low temperature fires for 5 days. The hardest part was smelling the wood burn for hours and hours and not being able to throw a pizza in there. I couldn't help myself one night and I chopped up a few potatoes, seasoned them added some butter and olive oil and wrapped them in foil and tossed them in the oven. I hated to see the heat go to waste!

    I'll get into this more in another post, and definitely in more detail over on Pizza Quest, but I chose to go the Engine Hoist route when installing this thing on it's stand. It's heavy! As FB suggests, 4 people can lift it, but I didn't want to risk anyone pulling their back out - when I could rent a hoist for $25. Let me tell you, it was worth it.

    To get my introduction over with sooner rather than later, here are some pictures of my first pizzas. Yesterday, the day after I finished the curing fires, I took this thing out for a test drive. It's a little nerve wracking to take it up to pizza temperatures after spending 5 days trying to maintain a smaller fire for hours on end. But, as we know, it is built to run, so you just have to go with it. Once I saw the dome clearing, my fears faded away and I was giddy with anticipation.

    I know there will still be some curing time coming until the oven hits it's sweet spot. I know I will go through a lot of ups and downs as I learn to drive this thing. I already find myself thinking about how to find a deal on firewood. This is going to be a lot of fun!

    Anyway, here are a few pics of my first pizzas: a basic Margherita and a "kid" pizza with salami for my daughter. The Margherita would be a kid pizza, but it has something GREEN on it! Oh my.

    I had about 750 on the floor and it showed in the high 8's and 9's on the dome - depending on how big the fire on the side was going. Not bad for a first try.

    The kid pizza:

    I had to clean up and run after this test drive. I can't wait to fire it up again!

  • #2
    Re: My new Primavera 60!

    Congrats, nothing like the first pizza.

    Link to my Picasa Album


    • #3
      Re: My new Primavera 60!

      That is great-crate to pizza in 5 days! you didn't even get to clean up brick dust
      I really think if i ever have a need for another oven i will go this route instead of building. Just because of the time alone.

      My Progress:


      • #4
        Re: My new Primavera 60!

        Proud owner of a new baby...

        And the pizza looks great....


        • #5
          Re: My new Primavera 60!

          You need a hat for that flue pipe to keep out the rain. An upturned terracotta flowerpot saucer would suffice.
          Nice pizza.
          Kindled with zeal and fired with passion.


          • #6
            Re: My new Primavera 60!

            Originally posted by david s View Post
            You need a hat for that flue pipe to keep out the rain. An upturned terracotta flowerpot saucer would suffice.
            Nice pizza.
            It came with a clay pot! Has anyone attached a metal top to one of these that allows smoke out, but keeps water out as well?