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Howdy from Kyle, Texas - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Howdy from Kyle, Texas

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  • Howdy from Kyle, Texas

    Im building a 42" Pomp. Just got the pedestal done. I may or may not do a build thread, havent decided. So many look very similar. I was inspired by 2 oven builds on here and am patterning mine similar to Boylanta's. Gulf's was impressive as well!
    Im just an AC contractor in central Texas!
    My build documentary page:
    https://picasaweb.google.com/1011587...iredOvenBuild#


    Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain

  • #2
    Re: Howdy from Kyle, Texas

    Call me if you have any questions. Tom 431-0870. I'm in Manchaca.

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    • #3
      Re: Howdy from Kyle, Texas

      Originally posted by GarnerAC View Post
      Im building a 42" Pomp. Just got the pedestal done. I may or may not do a build thread, havent decided. So many look very similar. I was inspired by 2 oven builds on here and am patterning mine similar to Boylanta's. Gulf's was impressive as well!
      Im just an AC contractor in central Texas!
      Actually, Boylanta's is most impressive to me as well. You have many experienced "Texican" neighbors on this site (along with the rest of us "foreigners" ) who will gladly give you any advice that you ask for. My advice for you is to "do a build thread". I can not name one thread that I haven't learned something from. From chronicling your build you will be able to share what you are trying to accomplish with others who understand what you are doing. The wife, coworkers, friends etc. probably will not be on board until the food starts coming out of the oven. The friends you make on this forum will also be there to give that needed encouragement (kick in as) when you get tired .

      Pay it forward
      just sayin'
      joe watson

      "A year from now, you will wish that you had started today "

      My Build
      My Picasa Web Album

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      • #4
        Re: Howdy from Kyle, Texas

        Awesome guys! Build thread done!,,, and Tom I am in Kyle but we do work in Manchaca all the time. Maybe we can get together. I was working out Bliss Spillar yesterday.
        My build documentary page:
        https://picasaweb.google.com/1011587...iredOvenBuild#


        Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain

        Comment

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