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new to wood-fired cooking - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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new to wood-fired cooking

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  • new to wood-fired cooking

    Hello, My name is Marco, and I live in Northern Colorado. I have been employed as a professional cook/chef for nearly 20 years, but my wood-fired cooking has been limited to campfire cooking. I am researching options for a backyard pizza oven and smoker & stumbled across Forno Bravo. I am also a homebrewer and look forward to adding wood-fired cooking to my culinary arsenal. I have yet to invest in an outdoor oven as I am only starting my journey into this world. I look forward to being a part of this community.

  • #2
    Re: new to wood-fired cooking

    Hello and welcome Marco. I think you will find that once you have one of these ovens that most recipes that you use come out better.....certainly not just for pizza....My flops have even been good! I'm not a brewer, but I have made a lot of wine when I lived in Chicago....Seems if you like food and drink enough, the wood oven is a natural progression.
    " Life is art, live a masterpiece"


    • #3
      Re: new to wood-fired cooking

      Hi Marco.. Welcome.. Let me know if you need a heads up for sourcing supplies.. Have a few written down.!
      “Never regret. If it's good, it's wonderful. If it's bad, it's experience.”


      Home Sweet Home~ Colorado Springs ~



      • #4
        Re: new to wood-fired cooking

        So are your plans to buy or build?Either way you've found the right place to start your journey to wood fired nirvana.Good luck to you....have lotsa fun.