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I could sure use some help. - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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I could sure use some help.

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  • I could sure use some help.

    I'm comfortable in the kitchen but flour and water have always frustrated me, but I'm determined to do better. I've made up three batches of Tipo 00 flour.
    I've followed the directions as well as I can. The first batch failed due to
    a bad batch of yeast (Red Star). The second batch was way to sticky to
    work with. The third batch I let proof in a warmer location and it rose very
    nicely. After two hours it was still way to sticky to work with. I put it in the fridge overnight. Took it out lightly kneaded it, let it sit for two more hours
    and its still way to sticky and stringy to work with. What am I doing wrong?
    Help please.