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Hello - Forno Bravo Forum: The Wood-Fired Oven Community



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Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

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  • Hello

    Just wanted to introduce myself and say thanks for all of the good info. I'm hoping to start building a neapolitan oven sometime in the next year or so and I've gotten lots of good ideas from the forum. Thanks again! Pete

  • #2
    Re: Hello

    Welcome, Pete.

    Are you thinking about the fornobravo low dome as in the pompeii plans (18" dome in 42" oven) or the more radical low dome (14", if I remember correctly) that has been posted here recently?



    • #3
      Re: Hello

      Thanks for the welcome. I'm looking to replicate a neapolitan pizza oven as closely as possible within a reasonable budjet and amount of space. The closest thing on this site would probably be the low dome pompei or the oven that johnrbeck is creating. So much good info and help available here, I'm glad I found this forum. Peteg