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few questions - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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few questions

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  • few questions

    Hi I have started my project and have a few questions. Unfortunately i didnt find this thread until after I started my project. My oven is a hobby project that I would like to be able to cook a few pizzas on when we have guests. No need for 20 pies an hour or anything like that. I have made my structural base and after pricing calsil board am ready for the vermicrete insulation that supports the hearth. My questions are 1. will the vermicrete support the whole oven or should the hearth bricks be on the vermicrete and the walls built on the concrete base. It seems better insulated without direct contact of the walls and the base. 2. is the vermicrete weather proof I am concerned about keeping rain and moisture away from this insulation layer. My oven is in the woods at our farm and we get some pretty raw weather here especially in winter lots of freeze thaw cycles. Thanks in advance love the forum.

    Dwayne
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