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Back from Naples (sort of) - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Back from Naples (sort of)

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  • Back from Naples (sort of)

    I had a very good trip to Naples, with lots of fun stuff to report -- except for the fact that I caught a nasty flu and have been horizontal for four days; international bugs are the worst.

    Naples is a great city to walk, eat pizza and drink espresso. The first day really got off on the right foot, when the taxi we were taking to Molino Caputuo hit a traffic jam right outside the train station, swung to the left and drove the wrong way on a one way for a block before taking the next right, and we got the our meeting on time. You gotta love that. If you enjoy a sense of barely controlled chaos, you'll love Naples. Michael has been training with Enzo for three weeks, and has come to consider Naples one of his favorite cities in the world.

    I will post more on my meeting with Antimo, along with some photos. Also, I added Trianon and Pellone in Naples, and A Mano in NY to the Artisan Pizza Map.

    Hope everybody is well.
    James
    Pizza Ovens
    Outdoor Fireplaces
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