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Back from Naples (sort of) - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Back from Naples (sort of)

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  • Back from Naples (sort of)

    I had a very good trip to Naples, with lots of fun stuff to report -- except for the fact that I caught a nasty flu and have been horizontal for four days; international bugs are the worst.

    Naples is a great city to walk, eat pizza and drink espresso. The first day really got off on the right foot, when the taxi we were taking to Molino Caputuo hit a traffic jam right outside the train station, swung to the left and drove the wrong way on a one way for a block before taking the next right, and we got the our meeting on time. You gotta love that. If you enjoy a sense of barely controlled chaos, you'll love Naples. Michael has been training with Enzo for three weeks, and has come to consider Naples one of his favorite cities in the world.

    I will post more on my meeting with Antimo, along with some photos. Also, I added Trianon and Pellone in Naples, and A Mano in NY to the Artisan Pizza Map.

    Hope everybody is well.
    Pizza Ovens
    Outdoor Fireplaces