web analytics
New build in Pa. - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

New build in Pa.

  • Filter
  • Time
  • Show
Clear All
new posts

  • New build in Pa.

    My wife and I have been considering a build for a couple of years now. Last summer I built a temporary oven out of old clay bricks. We came across a site online that showed you how to build it. After I got all the materials together it took me a couple of hours to put it together and we were eating pizza that night! We had a lot of fun with that last summer. That confirmed our desire to build a real oven.I'm planning to build a 42" Pompeii oven, corner build with a 6' long countertop for prep work.
    I have the footprint for the slab dug out and am considering installing 8" sonotubes in the corners and one at end of the counter at a depth of 42". I'm not sure if I really need them. With 6" of 3/4 crushed stone and then 6" of concrete on top of that the 8" footers may be a little overkill. Any suggestions or opinions?

  • #2
    Re: New build in Pa.

    Steve, Yes the 8" sonotubes are over kill. But do use a rebar grid in your slab. 1/2" @
    12" O.C. would be great. Don't forget to drive your form stakes flush with your form lumber. Get them out of your way for screading concrete.


    • #3
      Re: New build in Pa.

      Thanks Silvfox,
      Just concerned about heaving in the winter, but there will be a lot of weight on that slab. Where in Minnesota are you? I lived in Minneapolis in the late 70's, early 80's. I went to Bethel College and then to the U of M.


      • #4
        Re: New build in Pa.

        If your slab is poured on virgin soil (no back fill) any frost heave will be uniform and won't cause a tilt in a floor this small. If you're forming with 2 x 6 thats plenty thick enough for a good solid foundation that will be there long after you. I'm in SE MN. and graduated from St. Mary's U in Winona.