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Planning to open a Gourmet Woodfired pizza restaurant in Spain - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Planning to open a Gourmet Woodfired pizza restaurant in Spain

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  • Planning to open a Gourmet Woodfired pizza restaurant in Spain

    Hello, I have several successful businesses in the U.S. my family is relocating to Spain in the near future. I would like to open a restaurant/bar on the coast and would like some insight into the business. Any help, guidance and or recommendations of restaurants to visit in Spain, California or Washington state would be greatly appreciated! My first course of action will be to become an expert on wood Fired pizza so any recommendations in that regard would be helpful as well. Thanks! Aleta Gibson

  • #2
    Re: Planning to open a Gourmet Woodfired pizza restaurant in Spain

    Gudday
    Why don't you make contact with our hosts Forno bravo?
    Regards dave
    Measure twice
    Cut once
    Fit in position with largest hammer

    My Build
    http://www.fornobravo.com/forum/f51/...ild-14444.html
    My Door
    http://www.fornobravo.com/forum/f28/...ock-17190.html

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