Ok, first i'm a newb for ovens not pizza love it been doing it for most my life (longer than i care to think about it). I've lucked into a local dealer who will be able to get me a break on shipp since he orders a lot at a time. So now an oven is in my reach. The challenge is which one and I apologize if this is not the right location for the question. I will be retiring in about 5 years (I pray) and part of me says get the mobile oven (Andiamo 70) and take it with me otherwise when i leave its a sunk cost. The other part says if I go with the casa2g80 i can build it cheaper and would be slightly bigger. I can see the need for a single pie at a time. So has anybody here had a similar type dilemma? Thanks
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quandary of a decision which Forno Bravo Oven