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Mobile WFO Help Needed - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Mobile WFO Help Needed

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  • Mobile WFO Help Needed

    Greetings All!

    I have been scouring the FB forums for a few years w/limited posts. I have been looking to expand my pizza catering operation with a larger more mobile oven. I currently have a Bull BBQ pizza oven that I modified with additional fire brick and had a sturdy stand locally fabricated for it as well. The issue is my oven temp range is 500-600F and can only cook 1-2 pies at a time. It is very labor intensive & hot to move around.

    I have been in contact w/ The Fire Within for the last few years & I love their design but the price is out of my range. I have a local trailer manufacturer in my area & they can fabricate the same style of trailer for me.

    Questions:
    1. What style of FB precast oven works best for a mobile application?

    2. How do I attach the oven to the trailer?

    I estimate that I can save 10K doing it this way which is why this is attractive to me. I figure that I should be able, with the help of a few local friends and all of the knowledgeable people here, to build the oven out myself but I lack the experience of attaching it and making it safe. I do have contacts that can weld and the trailer builder has experience but not in attaching ovens.

  • #2
    Re: Mobile WFO Help Needed

    If you want to use a FB pre cast then you would be better off asking them directly.
    Kindled with zeal and fired with passion.

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    • #3
      Re: Mobile WFO Help Needed

      These folks have been operating their mobile pizza oven for quite a while - and I believe they have a FB oven kit. I talked to the guy last year when he was here in Sac at a farmers market - I just don't recall the specifics.

      Wood Fired Pizza Company - Mobile Pizza Oven

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      • #4
        Re: Mobile WFO Help Needed

        Thanks for the info guys!

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