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Forno Bravo Forum Thread Message
Hello, Forno Bravo Community Forum Members!
The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.
Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.
We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.
Thank you for all of your patience and continued support.
James, where did the name Forno Bravo come from? It may be on the site but I have not seen a reference to the FB name.....and I never saw a picture of you on FB either....it that intentional? I can't believe you're that modest!
sigpicTiempo para guzarlos..... ...enjoy every sandwich!
Forno Bravo came from a friend in Healdsburg. Her family is from Lucca, as are some of the winery owners and grape growers in Healsburg (Bacchi, Seghesio, Foppiano, Rafinelli, etc.). She was visiting us, along with her cousins right when the company was coming together. It was one of those wine-induced, late night things, where most of what we came up with couldn't be printed. Still, I think the name is pretty good, and it grows on you.
I play tennis, and you hear the other guys calling out Bravo to each other when they hit a good shot.