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Small WFO question - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Small WFO question

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  • Small WFO question

    Hi from Christchurch, New Zealand.
    Been reading up ahead of a planned build (despite the clean air rules effectively banning the use of heaters/cookers that burn solid fuel) but need some guidance from the good folks on the forum.

    I've only got a small space (1m by 1m roughly 40in by 40in) to lay my slab.
    Given that size of slab am I even going to be able to build a useful sized oven? Not looking to cook roasts or multiple pizzas at once etc, just need to be able to do single pizzas but my rough calculation regarding size don't fill me with hope.

    Has anyone out there experimented with, or built a small oven and can share their experience?

    I'm hoping I'm not the only one out there with limited space.

    Cheers
    Rob

  • #2
    Re: Small WFO question

    My oven sits on a 910 x910 mm supporting slab has a very shallow entry and is 540mm internal diam. It is large enough to cook for a crowd of up to 30 easily and have done parties up to 80. Can cook 30/ hr. we also do roasts and bread for the family.
    Kindled with zeal and fired with passion.

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    • #3
      Re: Small WFO question

      Thanks both - gives me options to follow up and work on.
      Bought my concrete blocks already so the project is definitely going to happen.

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