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Primavera on my deck - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Primavera on my deck

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  • Primavera on my deck

    Hi from the Chicago suburbs,

    I am preparing my raised deck for a Primavera 70. I will be tiling a large area to hold the oven, have studied all the install stories here and am pretty much ready to go. Has anyone tiled their deck for their oven? I am interested in any pictures to see how it came out, anything I should know going in.

    Thanks

  • #2
    Re: Primavera on my deck

    I too have a primavera on my deck. I used to have it on a brick paver patio and recently moved it to a deck. I do not have tiling under it because I was concerned both about weight and about tiles cracking and the possibility of embers getting hidden and then fed with oxygen from underneath. Instead I was considering using fire retardant rugs like those available for hearths and then just picking them up & putting away when the oven was not in use.

    I have another question for you: are you considering using a spark arrester for you chimney, & what about the door?

    Thanks
    Trish

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    • #3
      Re: Primavera on my deck

      Hi,

      I am tiling a 50 sq ft corner of my deck, crosswise to the prevailing winds. Any sparks should go out into our 3 acre back yard, so no worries about neighbors. I hadn't thought about a spark arrestor, but I will now, because you can't be too careful, thanks. As soon as the weather permits here in the midwest, I'll be getting at it.

      I'll be using this TI-PROBOARD™ Lets You Tile Anywhere as underlayment for the tile, I am not worried about weight or tile cracking. I (over)built the deck myself and will be adding some strategic reinforcement, but really, it won't be more weight than a few large guys standing around.

      As for the oven door, I am replacing my wooden railings with wrought iron and will have a hanger on the railing for the door.

      Still looking for any pictures.

      davis

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