I am looking forward to building a 42" oven this spring, using the plans from Forno Bravo, which I love! Bravo! I will build the oven, and a, hopefully, very pretty enclosure with roof, on the site of the "Garlic and Arts Festival" in Orange MA. (garlicandarts.com) We are in our 9th year and had around 10,000 visitors last year. I am excited about this project. I love building things but am only a mediocre mason (so far). I am a great Italophile and have experienced real Napolitano pizza in Naples, definitely one of the most wonderful cities on earth. I am planning to follow the design very closely and stucco the exterior and perhaps dress that up with some neighborhood made tiles. I expect to have technical questions as I get closer to the project and am glad for the opportunity of lots of advice.
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Hello from north central Massachusetts