web analytics
Greetings from Oregon - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Greetings from Oregon

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Greetings from Oregon

    I want to thank everyone for all the information on the forum. I am looking to start my oven in the next year. Nothing like a little time pressure My goal is to make a bread food oven that can also make pizzas. I have a ton of questions regarding the approach I should be taking to start my design. Especially given the end goal. For example, I have read about soapstone being a wonderful surface for pizza but would it also be a good surface for any other cooking/baking.

    Looking forward to putting up my design and ideas when I get past the information gathering stage.
Working...
X