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28" Phoenix, AZ - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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28" Phoenix, AZ

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  • 28" Phoenix, AZ

    Hey all,
    Been on this site for a while now researching tons, it is a priceless resource! So I am building a 28" pompeii oven in my back yard. Something unique about it is that I am building it on an angle iron steel stand, which I had welded for me by a local guy. The reason that I am doing it that way is because I am currently renting, and have and will be putting way too much into this bad boy to leave here when I leave at some point. I ordered wheels for the frame, which I will put on via a 5/8" steel rod I am going to bore through legs. Once thats done, I will cut the legs, and boom, it's coming with me! I figure I can winch it onto a trailer.

    Anyways, the project is coming along great! Having a blast doing it and figuring out new things as I go along. Here are some pics!

  • #2
    Re: 28" Phoenix, AZ

    So, it's steel, concrete or vcrete?


    • #3
      Re: 28" Phoenix, AZ

      So the stand I had welded is 2" 3/8" thick angle iron. The stand has 3 pieces of angle iron running across it for support. I placed a piece of hardibacker, and poured a 2" thick concrete base. On top of that, I poured 4" of perlite and portland, and placed the cooking floor on top of that. I am using the classic mix as my mortar. I plan on using 8lb 1" thick ceramic blanket and some more perlite and portland mix on top of that to insulate it. I got a ss duravent chimney pipe and a sweet metal best cap on the way. Still brainstorming my finishing options. My wife's father was a ceramist, and made great raku pottery for a living, so I am kind of inspired by that to so something cool!


      • #4
        Re: 28" Phoenix, AZ

        Which part of Phoenix are you in? The roof tile, stucco, and window on the house next door look very familiar.


        • #5
          Re: 28" Phoenix, AZ

          Ha, don't they all! I'm over in Tempe.