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HI from FREEZING CHICAGO - Forno Bravo Forum: The Wood-Fired Oven Community

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HI from FREEZING CHICAGO

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  • HI from FREEZING CHICAGO

    Hi I'm new to the forum we have had our oven for 3 years and even though the temp. here today is 11 degrees we are firing up the oven. We don't pass up a chance to use it when we are here. I'm probably doing a crown pork roast, but thought I'd browse for other ideas. Sound like a good place to be.
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