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Hello from Winchester, England - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Hello from Winchester, England

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  • Hello from Winchester, England

    Hi

    I've been lurking on this forum for a while, and downloaded the Pompeii instructions. We're planning on building our oven late spring/early summer next year.

    We already have a cast iron pizza oven, not perfect for the job, but we want to cook FOOOOOOD as well as pizza. Long, slow casseroles and bread as well.

    My sons and I have several volunteers to help us. The worst problem I can see at the moment is that we have no access to the back of the house, so if we hire a cement mixer we will have to run it at the front (the drive slopes, so won't be easy) and barrow it through the garage.

    Have been looking at all the pics of so many beautiful ovens on this site, we have a few ideas for design (keep it simple) but I'm sure they will change over time. We'll definitely be taking lots of pics of progress once we start.

    Oh, and best wishes for Thanksgiving - that's tomorrow, isn't it?

    Winburner

  • #2
    Re: Hello from Winchester, England

    Welcome Winburner,

    We are getting quite a group of UKers. Good luck on your build and look forward to seeing your pictures next spring.
    Russell
    Build Link............... Picassa Photo Album Link

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