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Thanksgiving 2012 - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Thanksgiving 2012

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  • Thanksgiving 2012

    Forno Bravo would like to wish our wonderful FB forum members a safe and Happy Thanksgiving!

    Our thoughts go out to the Hurricane Sandy victims and hope they find a silver lining during this difficult time.

    Please send in photos of your holiday turkeys and dishes in your WFOs!!

    Gobble! Gobble!

  • #2
    Re: Thanksgiving 2012

    Happy Thanksgiving, everyone!

    Here's our Thanksgiving meal...
    The turkey is based on Mr Chipster's turkey:

    We had pizza last night (Wed night) along with hot apple cider and plenty of blankets. This morning, the Old Kentucky Dome was a perfect 450F. We started with the turkey, two loaves of cinnamon bread (left over pizza dough) and two pumpkin pies that our two oldest kids whipped together.

    After the bread and pies were done we replaced them with stuffing, sweet potato casserole, scalloped potatoes and stuffed mushrooms for an appetizer. The bird turned out beautifully; I never needed to cover it. Our guests thought it was the most moist turkey they have ever had.
    Last edited by Ken524; 11-22-2012, 07:54 PM.
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album


    • #3
      Re: Thanksgiving 2012

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      I did not cook thanksgiving dinner this year, we went to Mom's and Dads. But I baked some Challah for my contribution to the meal. The rolls are for anticipated left over's.

      Hope everyone had a great day with family and friends.


      • #4
        Re: Thanksgiving 2012

        Very nice looking baked goods. That looks like a serious mixer in the background.
        Build Link............... Picassa Photo Album Link


        • #5
          Re: Thanksgiving 2012

          Thanks Russell. Yes that is a Univex 30 quart. Its quite handy when making big batches for the WFO.