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Thanksgiving 2012 - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Thanksgiving 2012

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  • Thanksgiving 2012

    Forno Bravo would like to wish our wonderful FB forum members a safe and Happy Thanksgiving!

    Our thoughts go out to the Hurricane Sandy victims and hope they find a silver lining during this difficult time.

    Please send in photos of your holiday turkeys and dishes in your WFOs!!

    Gobble! Gobble!

  • #2
    Re: Thanksgiving 2012

    Happy Thanksgiving, everyone!

    Here's our Thanksgiving meal...
    The turkey is based on Mr Chipster's turkey:
    http://www.fornobravo.com/forum/f12/...tml#post122694

    We had pizza last night (Wed night) along with hot apple cider and plenty of blankets. This morning, the Old Kentucky Dome was a perfect 450F. We started with the turkey, two loaves of cinnamon bread (left over pizza dough) and two pumpkin pies that our two oldest kids whipped together.

    After the bread and pies were done we replaced them with stuffing, sweet potato casserole, scalloped potatoes and stuffed mushrooms for an appetizer. The bird turned out beautifully; I never needed to cover it. Our guests thought it was the most moist turkey they have ever had.
    Attached Files
    Last edited by Ken524; 11-22-2012, 07:54 PM.
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album

    Comment


    • #3
      Re: Thanksgiving 2012

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      I did not cook thanksgiving dinner this year, we went to Mom's and Dads. But I baked some Challah for my contribution to the meal. The rolls are for anticipated left over's.

      Hope everyone had a great day with family and friends.

      Comment


      • #4
        Re: Thanksgiving 2012

        Very nice looking baked goods. That looks like a serious mixer in the background.
        Russell

        Link to my Picasa Album
        https://plus.google.com/photos/10287...21083003687777

        Comment


        • #5
          Re: Thanksgiving 2012

          Thanks Russell. Yes that is a Univex 30 quart. Its quite handy when making big batches for the WFO.

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