web analytics
Thanksgiving 2012 - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 3 < >

Forum Page Loading Response

Forum Members:

We have received feedback regarding recent issues with page loading response time. We believe the slow response issue stems from the analytics we added with the new Forum. We are in the process of reconfiguring those elements and, after an approximate 24-hour time period for the reconfiguration to run, we anticipate a return to normal page load times. Thank you for your patience!
2 of 3 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
3 of 3 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Thanksgiving 2012

  • Filter
  • Time
  • Show
Clear All
new posts

  • Thanksgiving 2012

    Forno Bravo would like to wish our wonderful FB forum members a safe and Happy Thanksgiving!

    Our thoughts go out to the Hurricane Sandy victims and hope they find a silver lining during this difficult time.

    Please send in photos of your holiday turkeys and dishes in your WFOs!!

    Gobble! Gobble!

  • #2
    Re: Thanksgiving 2012

    Happy Thanksgiving, everyone!

    Here's our Thanksgiving meal...
    The turkey is based on Mr Chipster's turkey:

    We had pizza last night (Wed night) along with hot apple cider and plenty of blankets. This morning, the Old Kentucky Dome was a perfect 450F. We started with the turkey, two loaves of cinnamon bread (left over pizza dough) and two pumpkin pies that our two oldest kids whipped together.

    After the bread and pies were done we replaced them with stuffing, sweet potato casserole, scalloped potatoes and stuffed mushrooms for an appetizer. The bird turned out beautifully; I never needed to cover it. Our guests thought it was the most moist turkey they have ever had.
    Attached Files
    Last edited by Ken524; 11-22-2012, 07:54 PM.
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album


    • #3
      Re: Thanksgiving 2012

      Name:  edac2a29d4ad92eea217f7e236a15059.jpg
Views: 1
Size:  69.8 KB

      I did not cook thanksgiving dinner this year, we went to Mom's and Dads. But I baked some Challah for my contribution to the meal. The rolls are for anticipated left over's.

      Hope everyone had a great day with family and friends.


      • #4
        Re: Thanksgiving 2012

        Very nice looking baked goods. That looks like a serious mixer in the background.

        Link to my Picasa Album


        • #5
          Re: Thanksgiving 2012

          Thanks Russell. Yes that is a Univex 30 quart. Its quite handy when making big batches for the WFO.