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Cost of Operation - Forno Bravo Forum: The Wood-Fired Oven Community



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Cost of Operation

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  • Cost of Operation

    does anyone have an estimate of cost to run the Modena Series oven in a commerical setting?

  • #2
    Re: Cost of Operation

    When you say,"Run", you're talking operating cost? The cost is determine by fuel usage. The better the unit is insulated the less fuel is used. Fire wood price is determined by supply and demand, generally the more you purchase at one time the cheaper it is. Since NY, has just suffered from the massive storm, wood should be plentiful and cheap, stock up and start seasoning for next year.


    • #3
      Re: Cost of Operation

      Fuel consumption of an oven is directly proportional to the volume of the chamber. Time to reach temperature is more related to wall and floor thickness.
      Kindled with zeal and fired with passion.


      • #4
        Re: Cost of Operation