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Cost of Operation - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Cost of Operation

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  • Cost of Operation

    does anyone have an estimate of cost to run the Modena Series oven in a commerical setting?

  • #2
    Re: Cost of Operation

    When you say,"Run", you're talking operating cost? The cost is determine by fuel usage. The better the unit is insulated the less fuel is used. Fire wood price is determined by supply and demand, generally the more you purchase at one time the cheaper it is. Since NY, has just suffered from the massive storm, wood should be plentiful and cheap, stock up and start seasoning for next year.


    • #3
      Re: Cost of Operation

      Fuel consumption of an oven is directly proportional to the volume of the chamber. Time to reach temperature is more related to wall and floor thickness.
      Kindled with zeal and fired with passion.


      • #4
        Re: Cost of Operation