web analytics
Just delivered! - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Just delivered!

  • Filter
  • Time
  • Show
Clear All
new posts

  • Just delivered!

    We've just taken delivery of our oven kit, and I'm having to work at not just standing in the garage and watching the crate! This is part of an extensive house remodel and the oven will be placed in the (also brand new) pool pavillion. While we are a couple of weeks away from even starting the installation, I just had to share with folks I knew would understand!

  • #2
    Re: Just delivered!

    Congrats! Post lots of pics of your install.
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album


    • #3
      Re: Just delivered!

      Yup... Congrats! Ain't life so frickin' cool sometimes!!! Looking forward to pictures and reports. Enjoy the good times.


      • #4
        Enjoy the process....

        When you finally get it finished, there is nothing left but the cooking (don't throw me in that briar patch).
        Lee B.
        DFW area, Texas, USA

        If you are thinking about building a brick oven, my advice is Here.
        Our One Meter Pompeii Oven album is here.
        An album showing our Thermal Breaks is Here.

        I try to learn from my mistakes, and from yours when you give me a heads up.


        • #5
          Re: Just delivered!

          Nothing like the smell of a WFO pizza. Good luck with the build, this site is a great resource for ideas, help and innovations.

          Link to my Picasa Album