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Just thought I would say hello - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Just thought I would say hello

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  • Just thought I would say hello

    I'm new to wood ovens, I built one this summer based on some pictures a friend sent me. The oven was inexpensive and works. Now that I'm back in town and have internet connections I find that there is a large community with similar interests. I hope to learn from your experiences.

    I live in Canada, my oven is at our cabin. Our first pizza were disasters but we have since mastered the crust at least. At our last firing we baked 8 pizzas, everyone one thought they were great but I'm sure they could be better.

    this is the build
    Daryl Richardson Metalsmith: Wood Fired Brick Oven

  • #2
    Re: Just thought I would say hello

    Welcome Daryl
    Great job from a picture! There is a world of information here. Are you planning to build a second oven?
    Texman
    My Progress:
    http://www.fornobravo.com/forum/f8/t...ild-17324.html

    Comment


    • #3
      Re: Just thought I would say hello

      Hi Daryl,
      Welcome to the Forno Bravo forum community. We have active and friendly members who are happy to answer any questions.

      Enjoy!

      Comment


      • #4
        Re: Just thought I would say hello

        Originally posted by texman View Post
        Welcome Daryl
        Great job from a picture! There is a world of information here. Are you planning to build a second oven?
        Texman
        Thanks Texman
        I had several pictures, start to finish, it seems like they used clay sand and horse manure for mortar, I didn't have anything but sand. I will build a proper oven when we build our cabin, but this one works well enough for now. The information here is incredible, I wish I had found it earlier.

        Originally posted by moderator View Post
        Hi Daryl,
        Welcome to the Forno Bravo forum community. We have active and friendly members who are happy to answer any questions.

        Enjoy!
        Thank you, this is a great site and very informative, I have so much to learn, I'm sure I will find the answers here.

        Comment

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