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Hello from Georgia - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Hello from Georgia

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  • Hello from Georgia

    I have just finished a Barrel Vault oven. Unfortunatly I had not found this site before I started work on my oven so I made several basic mistakes following the design from another site. Some are not reversable and others I may be able to fix.

    There is no insulation between the fire brick hearth and the concrete slab. At present I have no insulation over the oven. When I fired the oven to cook some Pizza the outer brickwork became cery hot after about 2 1/2 hours. I am thinking of surronding the oven with a housing and filling it with insulation to improve the efficiency.

    It worked OK but did take a lot of wood to get it up to temperature.
    Attached Files

  • #2
    Re: Hello from Georgia

    Hi David,

    A fellow Georgian(Athens). I hate to tell you this, but that not an oven. Its a fireplace, your heat just goes up and out. It might be good for roasting hotdogs and marshmellows.

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