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Michigan Patio Kitchen - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Michigan Patio Kitchen

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  • Michigan Patio Kitchen

    Starting an outdoor kitchen project in Chesterfield, which will include a FB Primavera 70. Should be done by the end of October. I'll post pics as things get moving.

  • #2
    Re: Michigan Patio Kitchen

    Great! These wood fired ovens are popping up all over Michigan! Looking forward to the progress!
    Mike - Saginaw, MI

    Picasa Web Album
    My oven build thread

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    • #3
      Re: Michigan Patio Kitchen

      Congrats! I just finished my oven build in Commerce Twp.

      Look forward to the pics!

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      • #4
        Re: Michigan Patio Kitchen

        Will you going down below the frostline or slab on grade? I am in the planning stages and am trying to find out if slab on grade is ok for our area.

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        • #5
          Re: Michigan Patio Kitchen

          Originally posted by Jimney View Post
          Will you going down below the frostline or slab on grade? I am in the planning stages and am trying to find out if slab on grade is ok for our area.
          We're on the water out here, and on a pad of clay so yes we are pouring footings below the frost line with a slab on top. Steel frame with masonry for the counters. steel and cinder block with concrete slab and marble under the oven.

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