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Northern Michigan - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Northern Michigan

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  • Northern Michigan

    I took over a years to finally talk myself into building a wood fired oven. So glad I did. I have now cook 3 times and still learning about my oven. Mine is a costume build Barrel stlye. The oven area consist opf three arches followed by 2 more arches to enclose and exhaust the smoke. So far so good. I did rush it to fast with the curing and have some cracks in the outer concrete. I did not use blankets at all, just insulating concrete. I still need to do a stucco coat and make my oven door. So Far I have found I like a 3 minute pizza better then the 1 1/2 minute pizza as I do not use a real thin crust. So I have to learn how to read the oven and let it rest abit before cooking the first pizza. I look forward to all the fun.