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Brand New Primavera 70 - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Brand New Primavera 70

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  • Brand New Primavera 70

    I was warned before my first military tour to Italy to go to my favorite pizza place and enjoy, savor my last American pizza because after Italy, I'd never be satisfied again. No kidding! So, 5 years after retiring and settling down, I finally ordered my own Pizza Oven. My Primavera 70 arrived in May and it took me until mid-August to put together a team of guys to set it up-unless you have access to a handful of motivated young strappers-plan on hiring some experienced movers to manage this effort. Mission accomplished!!

    Noticed the bottom of the oven is Styrofoam and we all wondered if that was part of the insulation, or if it should be removed before firing.

    I'm brand new to all of this, but looking so forward to the day I can replicate a Sicilian wood fired pizza at home in addition to the other baking I will be able to do with it. I having I've been reading the posts about curing, starting with newspaper fires. How long should I plan to keep it going? Just up to temp and cool once, or should I plan repeat throughout the day, or maintain one long fire at that temp? Any suggestion on how to get started with curing, building those fires and maintaining the temp will be greatly appreciated?